Perfect for Thanksgiving and beyond, this Slow Cooker Bone-In Turkey Breast recipe will become your new favorite way to roast your holiday dinner entrée. It’s an easy and hands-off way to cook a smaller turkey to juiciness that’s infused with outrageous flavor.

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  • 9 pound bone in turkey breast, thawed
  • 1 yellow onion, roughly chopped
  • 4 carrots
  • 4 celery stalks
  • Spring or two of fresh sage (optional)
  • 4 tablespoons butter
  • 1 teaspoon Kinders buttery steakhouse seasoning
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper


  1. Gather all of the ingredients.Slow Cooker Bone In Turkey Breast
  2. In the bottom of your slow cooker place your onion, carrots, and celery.Slow Cooker Bone In Turkey Breast
  3. Place your turkey breast on top of the vegetables.
  4. In a bowl melt your butter.
  5. Add all the seasonings to it and whisk to combine.
  6. Pour the butter mixture over the turkey breast. 
  7. Cover and cook on low for 6 hours or high for 4-5 hours or until a thermometer reads 165.Slow Cooker Bone In Turkey Breast
  8. Remove the turkey from the slow cooker and let rest for 10 minutes before slicing.Slow Cooker Bone In Turkey Breast
  9. Slice and serve!slow cooker bone in turkey breast



  • Store leftovers in the refrigerator for up to 3 days.
  • If you cannot find Kinders Buttery Steakhouse you can use your favorite all-purpose seasoning.
  • You can save the drippings in the slow cooker to make gravy.
  • You can add other vegetables to the slow cooker to add flavor to the turkey, garlic or lemon, or different fresh herbs.
  • If you like crispy skin, after you remove the turkey from the slow cooker you can place it on a baking sheet and briefly broil it to crisp and brown the skin.


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