Better Than Sex Cake

Just 6 ingredients to make this classic Better Than Sex Cake. Everyone raves about this recipe, but the kids have taken to calling it ‘Better Than Anything Cake’ and that’s fine by me. 😉


  • 1 box (15 ounces) Devil’s Food cake mix
  • 14 ounces sweetened condensed milk
  • 6 ounces caramel ice cream topping plus more for drizzling over the top
  • 8 ounces frozen whipped topping thawed
  • Chocolate syrup for drizzling
  • 1/3 cup toffee bits


  • Prepare the cake mix according to package directions and bake in a 9×13 pan as directed on the box.
  • When cake is fully caked, remove from the oven and immediately poke holes in the cake using the handle of a wooden spoon or a skewer.
  • Add the condensed milk and caramel topping to a mixing bowl and whisk to combine.
  • Drizzle the caramel mixture evenly over the cake, letting it soak down into the holes you created.
  • Let cake cool completely and then transfer to the refrigerator for at least one hour.
  • Spread the whipped topping over the top and drizzle with caramel and chocolate syrup. Sprinkle with toffee bits.

Tips & Notes:

We prefer Devil’s Food cake, because it’s lighter, fluffier, and more chocolate-y than plain chocolate cake. You can use any flavor of box mix that you prefer though.

Store cake tightly covered in the refrigerator for 3-4 days.

Nutrition Information:

Serving: 1slice| Calories: 212kcal (11%)| Carbohydrates: 37g (12%)| Protein: 4g (8%)| Fat: 6g (9%)| Saturated Fat: 4g (25%)| Trans Fat: 1g| Cholesterol: 21mg (7%)| Sodium: 116mg (5%)| Potassium: 162mg (5%)| Fiber: 1g (4%)| Sugar: 26g (29%)| Vitamin A: 210IU (4%)| Vitamin C: 1mg (1%)| Calcium: 124mg (12%)| Iron: 1mg (6%)


Leave a Reply

Your email address will not be published. Required fields are marked *