4 boneless pork chops
1 cup Parmesan cheese
1 cup Italian bread crumbs
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon garlic powder
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or foil for easier cleanup.
2. In a shallow bowl, combine the grated Parmesan cheese, Italian bread crumbs, garlic powder, salt, and pepper.
3. Pat the pork chops dry with a paper towel to remove any excess moisture, then drizzle them with olive oil and rub it evenly over both sides.
4. Dip each pork chop into the Parmesan breadcrumb mixture, pressing down firmly to ensure the coating sticks to the meat.
5. Place the coated pork chops on the prepared baking sheet and bake for 40-45 minutes or until the internal temperature reaches 145°F (63°C).
6. Optional: For a crispier crust, you can finish the pork chops under the broiler for an additional 2-3 minutes.
7. Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving.
8. Serve the Parmesan Baked Pork Chops hot, alongside your choice of sides, and enjoy!
Now, you can savor the delightful combination of juicy pork chops and a crispy Parmesan crust. Whether you’re preparing a family dinner or hosting a dinner party, these Parmesan Baked Pork Chops are an irresistible choice that will leave everyone wanting more.


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