Keto Fried Pickles

Crispy fried pickles are usually loaded with carbs, but our low carb breading is so easy and turns out nice and crispy every time!


▢ 1 ½ cups dill pickle slices
▢ 1 large egg
▢ ½ cup almond flour
▢ ½ cup grated Parmesan cheese see note
▢ ½ teaspoon garlic powder
▢ ½ teaspoon onion powder
▢ ½ teaspoon salt
▢ Avocado oil spray


Drain the pickles and pat them dry with a paper towel. Remove as much moisture as possible.
Add the egg to a shallow bowl and whisk well until smooth.
Add the almond flour, Parmesan, garlic powder, onion powder, and salt to a shallow bowl and stir to combine.
Dip the pickles first into the egg and then into the almond flour mixture. Press the flour mixture onto the pickles to help it stick.
Place the breaded pickles in a single layer in a greased air fryer basket and spritz with oil spray. You may need to work in batches.
Air fry at 400 degrees for about 10 minutes or until crispy and browned.
If working in batches, keep the first batch on a plate, uncovered while making the second batch. Reheat the first batch in the air fryer for 1 minute before serving.

Tips & Notes:

Use the powdery parmesan in the green shaker can for the best results.

Store leftovers in a paper towel lined tupperware dish in the fridge. Reheat at 350 in the air fryer for 3-4 minutes.

Serve with ranch dressing for dipping.


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