• Author: Isabella
  • Total Time: 20 minutes
  • Yield: Makes about 2 cups of sauce
  • Diet: Vegetarian

Indulge in the tantalizing flavors of homemade satay sauce with this easy-to-follow recipe. Made with a blend of smooth peanut butter, soy sauce, coconut milk, and a hint of spice, this authentic sauce is perfect for dipping, drizzling, or incorporating into your favorite dishes. Elevate your culinary creations with the perfect balance of sweet, salty, and savory flavors.


1 cup smooth peanut butter

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons lime juice

1 clove garlic, minced

1 teaspoon ginger, grated

1 teaspoon chili flakes (adjust to taste)

1 can (400 ml) coconut milk

1 tablespoon fish sauce (optional)

Water (as needed for desired consistency)


  1. Mix the base ingredients in a saucepan over low heat until well combined.
  2. Slowly incorporate coconut milk, stirring continuously.
  3. Simmer gently for 5-10 minutes until slightly thickened.
  4. Adjust consistency with water if needed, then taste and adjust seasoning.
  5. Serve and enjoy with your favorite dishes!


Customize the sauce according to your taste preferences by adjusting the level of spiciness or sweetness.
Store any leftover sauce in an airtight container in the refrigerator for up to a week.


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