– 4 boneless pork chops, about 1-inch thick
– 1 cup all-purpose flour
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 2 eggs
– 1/4 cup milk
– 2 cups breadcrumbs
– Vegetable oil for frying
In a shallow dish, combine flour, salt, black pepper, paprika, and garlic powder.
In another shallow dish, whisk together eggs and milk.
Place breadcrumbs in a third shallow dish.
Dredge each pork chop in the flour mixture, shaking off any excess. Dip in the egg mixture, then coat with breadcrumbs, pressing to adhere.
Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Once hot, add pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Remove from skillet and let drain on paper towels. Serve immediately.


Leave a Reply

Your email address will not be published. Required fields are marked *