indulge in the buttery goodness of our delectable Butter Biscuits! Perfectly soft, flaky, and oh-so-delicious, these biscuits are a delightful treat for any occasion. Whether you’re serving them for breakfast, brunch, or as a tasty snack, these homemade biscuits are sure to impress. Let’s dive into the recipe and discover how easy it is to make these mouthwatering treats right in your own kitchen!


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter.
  2. Prepare the Dough:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    • Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract until fully incorporated.
  3. Combine Dry Ingredients:
    • In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  4. Mix the Dough:
    • Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Be careful not to overmix.
  5. Shape the Biscuits:
    • Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Roll out the dough to about 1/2-inch thickness.
  6. Cut Out the Biscuits:
    • Using a biscuit cutter or cookie cutter, cut out rounds of dough and place them onto the prepared baking sheet, leaving some space between each biscuit.
  7. Bake to Perfection:
    • Place the baking sheet in the preheated oven and bake the biscuits for 10-12 minutes, or until they are lightly golden brown on top.
  8. Serve and Enjoy:
    • Once baked, remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm and enjoy!

Cook Notes and Variations:

  • For an extra flavor boost, you can add a sprinkle of cinnamon or nutmeg to the dough.
  • Feel free to customize your biscuits by adding mix-ins such as chocolate chips, chopped nuts, or dried fruit.
  • To make savory biscuits, omit the sugar and vanilla extract, and add herbs such as rosemary, thyme, or chives to the dough.

Keto and Low-Carb Versions:

  • For a keto-friendly version of these biscuits, you can substitute almond flour or coconut flour for the all-purpose flour, and use a sugar substitute such as erythritol or stevia instead of granulated sugar. Additionally, replace the vanilla extract with almond or coconut extract for added flavor.

Frequently Asked Questions (FAQs):

  1. Can I freeze the biscuit dough for later use? Yes! You can freeze the biscuit dough by shaping it into rounds and placing them on a baking sheet lined with parchment paper. Once frozen, transfer the dough rounds to a freezer bag or airtight container and store them in the freezer for up to 2 months. When ready to bake, simply thaw the dough in the refrigerator overnight and bake as directed.
  2. How can I ensure my biscuits turn out light and fluffy? To achieve light and fluffy biscuits, be sure not to overmix the dough. Overmixing can result in tough biscuits. Additionally, handle the dough as little as possible and avoid pressing down too hard when cutting out the biscuits to prevent them from becoming dense.
  3. Can I make smaller or larger biscuits? Absolutely! You can adjust the size of the biscuits by using a smaller or larger biscuit cutter. Just keep in mind that smaller biscuits will require less baking time, while larger biscuits may need a few extra minutes in the oven.

In conclusion, our Butter Biscuits recipe is a simple yet satisfying treat that’s sure to please your taste buds. With just a handful of pantry staples and a few easy steps, you can create homemade biscuits that are light, fluffy, and bursting with buttery flavor. Whether enjoyed warm out of the oven or paired with your favorite jam or honey, these biscuits are guaranteed to be a hit with family and friends. So roll up your sleeves, preheat your oven, and get ready to bake up a batch of these irresistible buttery delights!


Leave a Reply

Your email address will not be published. Required fields are marked *