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your towel through the dough.)
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Gently brush half of the dough rectangle with melted butter.
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Sprinkle an even layer of the breadcrumb mixture on to the other half, leaving a 2 inch border.
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Distribute apples over the breadcrumbs, leaving the border clean.
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Fold the long sides of the dough up and over the filling. Fold the short side of dough up and over the filling.
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Roll the strudel starting from the short edge of the filled side, using the towel as support. Place the rolled strudel on a parchment-lined baking sheet, seam side down.
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Gently brush the strudel with melted butter.
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Place it in the preheated oven and bake for 40-45 minutes, until golden.
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When golden, remove the strudel from the oven and let it cool for 1 hour before dusting with powdered sugar to serve.
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