Fresh Peach Salsa

This ten minute Fresh Peach Salsa takes fresh peaches, sweet tomatoes and spicy jalapenos to a whole new taste tantalizing level.


    • 3 large peaches peeled and diced
    • 1 large tomato diced
    • 1/4 cup red onion finely chopped
    • 1 small jalapeno finely minced remove the seeds and pith to reduce the heat
    • 1/4 cup fresh cilantro chopped
    • 1 lime juiced
    • salt and pepper to taste


  • Combine peaches, tomato, red onion, jalapeno, cilantro and lime in a bowl.  Stir gently to combine. Salt and pepper to taste.  Refrigerate for 2 hours prior to serving.  Refrigerate leftovers.


  • This is a small batch recipe.
  • Peach salsa is best used within 48 hours.


Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 170mg | Fiber: 2g | Sugar: 7g | Vitamin A: 491IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.4mg


Leave a Reply

Your email address will not be published. Required fields are marked *