Wendy’s Chili

Do you like this incredibly good Wendy’s chili? Well, starting today, cook it in the comfort of your own home!

Ingredients

• 2 pounds of ground beef 
• 3 1/2 cups of tomato juice. 
• 1 (29 ounces) can of crushed tomatoes
• 1 (15 ounces) can of beans, drained. 
• 1 (15 ounces) can of pink beans (pinto)
• 1 onion, chopped
• ½ cup diced celery 
• ¼ cup diced green bell pepper
• ¼ cup chili powder
• 1 teaspoon ground cumin 
• 1 ½ teaspoon garlic powder
• 1 teaspoon of salt 
• ½ teaspoon pepper 
• ½ teaspoon dried oregano 
• ½ teaspoon of sugar
• ⅛ teaspoon cayenne pepper

Preparation

1. In a pan, cook the ground beef and drain the fat. 
2. In a large saucepan, place the beef and add all the ingredients listed.
3. Simmer for 1 ½ hour, stirring occasionally. 
4. You could also cook it in a slow cooker on low heat for 3 to 4 hours.