This Jamaican Oxtails recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that are cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. A stovetop and slow cooker instructions also included.
Ingredients :
2.5 lbs oxtails
¼ cup brown sugar
1 Tbsp soy sauce
1 Tbsp Worcestershire Sauce
1 Tbsp salt
2 tsp garlic powder
1 tsp black pepper
1 tsp all-spice
1 tsp browning
2 Tbsp vegetable oil
1 yellow onion chopped
4 green onions chopped
1 Tbsp garlic chopped
2 whole carrots chopped
1 scotch bonnet or habanero pepper seeds and membrane removed and chopped
1 cup beef broth
1 Tbsp ketchup
1 tsp dried thyme
2 Tbsp water
1 Tbsp cornstarch
1 16 oz can Butter Beans drained
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