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Grease your pie pan with butter
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Mix together your flour, sugar, softened butter, and graham cracker crumbs
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Press your pie crust into your greased pan, cook for 10 minutes
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While crust is cooking, in a large pot on the stove, mix your sugar, water, and corn starch until it reaches a boil on medium heat
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While your sugar mixture is heating, wash, de-stem, and cut your strawberries in half
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Take your pot off heat and mix in jello
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Let cool in the fridge for about 10 minutes
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Mix in your sliced strawberries
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Pour your strawberry mixture into your pie crust
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Let set in the fridge for about an hour
