Snickers Apple Salad

This creamy fruit salad is loaded with tart apples and caramel candy bars.


  • 1 package instant vanilla pudding mix 3.4 ounces
  • 1 1/2 cups milk
  • 8 ounces frozen whipped topping thawed
  • 5 large Granny Smith apples chopped
  • 4 full-sized Snickers candy bars chopped


  • Add the pudding mix and milk to a large mixing bowl and whisk well to combine.
  • Let pudding set for about 2 minutes to thicken slightly.
  • Use a rubber spatula to fold the whipped topping into the pudding mixture.
  • Add the apples and candy bars to the bowl and stir to coat.
  • Refrigerate at least 30 minutes before serving.

Tips & Notes:

Add additional chopped candy bars on top or drizzle with caramel sauce for a prettier presentation.

This recipe is best served within 24 hours as the apples will begin to lose their crispness.

Nutrition Information:

Calories: 219kcal (11%)| Carbohydrates: 38g (13%)| Protein: 3g (6%)| Fat: 7g (11%)| Saturated Fat: 3g (19%)| Cholesterol: 9mg (3%)| Sodium: 124mg (5%)| Potassium: 221mg (6%)| Fiber: 3g (13%)| Sugar: 30g (33%)| Vitamin A: 163IU (3%)| Vitamin C: 4mg (5%)| Calcium: 78mg (8%)| Iron: 1mg (6%)


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