Ingredients
- 1 package instant vanilla pudding mix 3.4 ounces
- 1 1/2 cups milk
- 8 ounces frozen whipped topping thawed
- 5 large Granny Smith apples chopped
- 4 full-sized Snickers candy bars chopped
Instructions
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Add the pudding mix and milk to a large mixing bowl and whisk well to combine.
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Let pudding set for about 2 minutes to thicken slightly.
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Use a rubber spatula to fold the whipped topping into the pudding mixture.
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Add the apples and candy bars to the bowl and stir to coat.
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Refrigerate at least 30 minutes before serving.
Tips & Notes:
Add additional chopped candy bars on top or drizzle with caramel sauce for a prettier presentation.
This recipe is best served within 24 hours as the apples will begin to lose their crispness.