Title: Irresistible Texas Turtle Sheet Cake Recipe: A Decadent Dessert Delight

Introduction: Prepare to indulge in the rich flavors and irresistible sweetness of Texas Turtle Sheet Cake. This delightful dessert combines the classic combination of chocolate, caramel, and pecans into a moist and decadent sheet cake that is perfect for any occasion. Whether you’re hosting a gathering or simply craving a delicious treat, this recipe is sure to impress with its Texan charm and mouthwatering taste.

Ingredients: For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/4 cup cocoa powder
  • 2 large eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup chopped pecans
  • 1/2 cup unsalted butter
  • 1/4 cup whole milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
  3. In a medium saucepan, combine the butter, water, and cocoa powder. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
  4. Pour the hot cocoa mixture over the dry ingredients and stir until smooth.
  5. Add the beaten eggs, sour cream, and vanilla extract to the batter and mix until fully incorporated.
  6. Pour the batter into the prepared baking pan and spread it out evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the topping. In a medium saucepan, melt the butter over medium heat.
  9. Stir in the milk and bring the mixture to a boil. Remove from heat and stir in the powdered sugar and vanilla extract until smooth.
  10. Stir in the chopped pecans.
  11. Once the cake is done baking, remove it from the oven and immediately pour the pecan topping over the hot cake, spreading it out evenly.
  12. Drizzle the caramel sauce over the pecan topping.
  13. Allow the cake to cool completely before slicing and serving.

Keywords: Texas Turtle Sheet Cake, sheet cake recipe, chocolate sheet cake, caramel pecan cake, Texas dessert, decadent cake, easy dessert recipe, homemade cake, dessert delight, Texan charm.


Leave a Reply

Your email address will not be published. Required fields are marked *