Title: Delicious Cranberry Orange Bread Recipe with Simple Glaze: A Perfect Blend of Tart and Sweet

Introduction: Indulge in the delightful harmony of tart cranberries and zesty orange flavors with this irresistible Cranberry Orange Bread recipe. Whether you’re a seasoned baker or just starting out, this recipe promises a moist, flavorful bread that’s perfect for any occasion. Topped with a simple glaze, it adds a touch of sweetness that perfectly complements the tanginess of the cranberries and citrusy notes of the orange.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup orange juice (freshly squeezed for best results)
  • ¼ cup vegetable oil
  • 1 tablespoon orange zest (from about 1 medium orange)
  • 1 large egg
  • 1 ½ cups fresh or frozen cranberries (if using frozen, do not thaw)
  • For the glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons orange juice

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the orange juice, vegetable oil, orange zest, and egg until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Gently fold in the cranberries until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the glaze:

  1. In a small bowl, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth. If the glaze is too thick, add more orange juice, 1 teaspoon at a time, until you reach your desired consistency.
  2. Once the bread has cooled, drizzle the glaze over the top.
  3. Allow the glaze to set for a few minutes before slicing and serving.

Enjoy your homemade Cranberry Orange Bread with Simple Glaze! This delightful treat is perfect for breakfast, brunch, or as a sweet snack any time of day.

Keyword :

Cranberry Orange Bread,
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Simple Glaze Recipe,
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Zesty Orange Bread,
Citrus Cranberry Bread,
Quick Bread Recipe,
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Brunch Recipe,
Baking with Cranberries,
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Tangy Bread Recipe,
Sweet and Tart Bread,
Baking with Orange Juice,
Delicious Bread Recipe,
Cranberry Orange Loaf,

By ROOTPHP

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