This CHOCOLATE GRAVY RECIPE is like pouring a warm chocolate pudding over the top of your biscuits. What a treat!

Chocolate Gravy

Chocolate Gravy is a Southern favorite. Warm, thick, and rich…it’s perfect over freshly baked biscuits.


  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 2 cups whole milk
  • 1/2 teaspoon vanilla extract
  • pinch of salt


  • Melt the butter in a medium sauce pan. Whisk in the cocoa powder and flour until well combined and bubbly from the heat.
  • Whisk in the sugar until well combined.
  • Slowly pour in the milk, whisking constantly. Continue cooking over medium heat, stirring constantly, until the mixture has thickened into a gravy.
  • Remove from the heat and stir in the vanilla and salt.
  • Spoon over freshly baked biscuits.

Nutrition Information:

Calories: 208kcal (10%)| Carbohydrates: 20g (7%)| Protein: 3g (6%)| Fat: 14g (22%)| Saturated Fat: 9g (56%)| Cholesterol: 37mg (12%)| Sodium: 128mg (6%)| Potassium: 121mg (3%)| Fiber: 1g (4%)| Sugar: 16g (18%)| Vitamin A: 453IU (9%)| Calcium: 76mg (8%)| Iron: 1mg (6%)


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