Mexican Shredded Beef Tacos for a Crowd
This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it’s a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!
Servings12 people
Calories1000kcal
Ingredients
- 1 white onion diced
- 3 lb beef chuck roast
- 1 cup beef broth
- 4 oz tomato paste
- 1 tsp ground cumin
- 1 T ground mild chili powder
- 1/2 tsp salt
Optional/Toppings
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- 12 tortillas
- cotija cheese
- cilantro
- diced onions
Instructions
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Lay onions in a 6-Quart Crock Pot
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Lay chuck roast over onions
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Combine the beef broth, tomato paste and seasonings in a measuring cup.
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Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
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Once meat is cooked, shred with two forks in the tomato and broth mixture.
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Put beef on tortillas and top with toppings of your choice.
Nutrition
Calories: 1000kcal