Embark on a culinary journey through the heart of the South with this iconic Easy Southern Potato Salad recipe. Immerse yourself in the traditions and flavors that define Southern cooking.


Russet Potatoes 3 pounds
Mayonnaise 1 cup (adjust to taste)
Grey Poupon Dijon Mustard ¼ cup
Apple Cider Vinegar 2 tsp
Sugar 2 tsp
Sweet Pickles ½ cup
Chopped Celery 1 stalk
Vidalia Onion, Chopped 1 medium
Hard-Boiled Eggs, Cut into Pieces 4 large


    1. Prepare Potatoes:
      • Fill a large pot with water and add the russet potatoes.
      • Bring the pot to a boil and cook the potatoes until tender enough for a knife to go through easily.
    2. Shock and Cool Potatoes:
      • Once fully cooked, remove the potatoes from heat and add them to an ice bath to shock and cool.
      • Peel off the skin and cut the potatoes into large chunks.
    3. Make the Dressing:
      • In a separate bowl, mix together mayonnaise, Grey Poupon Dijon Mustard, apple cider vinegar, and sugar.
    4. Combine Ingredients:
      • Pour the dressing mixture over the potatoes.
      • Add sweet pickles, chopped celery, Vidalia onion, and the hard-boiled eggs to the bowl.
    5. Season and Mix:
      • Add salt and pepper to taste.
      • Gently mix all the ingredients until well combined.
    6. Serve and Enjoy:
      • Your Easy Southern Potato Salad is ready to be served!
      • Enjoy this flavorful dish at family gatherings, picnics, barbecues, or any occasion.


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