Apple Cobbler

This easy apple cobbler recipe just takes a handful of ingredients. Serve warm with vanilla ice cream and a drizzle of caramel sauce.


For the apple filling

  • 8 large Granny Smith apples
  • 1/2 cup sugar to taste
  • 1 teaspoon ground cinnamon

For the topping

  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup melted butter


  • Preheat oven to 350 degrees.
  • Peel and slice the apples into 1/4 inch thick slices.
  • Add the apples to a large mixing bowl and toss with the 1/2 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart.
  • Pour apples into a 9×13 baking dish and set aside.
  • Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.
  • Pour the crumbs over the apples to cover.
  • Drizzle the melted butter evenly over the crumb mixture.
  • Bake for 45-60 minutes or until the topping is golden brown.
  • Cool 10 minutes before serving.

    Tips & Notes:

    Serve with ice cream and caramel sauce, if desired.

    Nutrition Information:

    Calories: 626kcal (31%)| Carbohydrates: 117g (39%)| Protein: 5g (10%)| Fat: 17g (26%)| Saturated Fat: 10g (63%)| Cholesterol: 87mg (29%)| Sodium: 375mg (16%)| Potassium: 394mg (11%)| Fiber: 6g (25%)| Sugar: 85g (94%)| Vitamin A: 660IU (13%)| Vitamin C: 10.2mg (12%)| Calcium: 75mg (8%)| Iron: 2mg (11%)


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