Tips & Notes:
Serve with ice cream and caramel sauce, if desired.
Apple Cobbler
This easy apple cobbler recipe just takes a handful of ingredients. Serve warm with vanilla ice cream and a drizzle of caramel sauce.
Ingredients
For the apple filling
- 8 large Granny Smith apples
- 1/2 cup sugar to taste
- 1 teaspoon ground cinnamon
For the topping
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup melted butter
Instructions
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Preheat oven to 350 degrees.
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Peel and slice the apples into 1/4 inch thick slices.
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Add the apples to a large mixing bowl and toss with the 1/2 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart.
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Pour apples into a 9×13 baking dish and set aside.
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Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.
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Pour the crumbs over the apples to cover.
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Drizzle the melted butter evenly over the crumb mixture.
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Bake for 45-60 minutes or until the topping is golden brown.
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Cool 10 minutes before serving.
Nutrition Information:
Calories: 626kcal (31%)| Carbohydrates: 117g (39%)| Protein: 5g (10%)| Fat: 17g (26%)| Saturated Fat: 10g (63%)| Cholesterol: 87mg (29%)| Sodium: 375mg (16%)| Potassium: 394mg (11%)| Fiber: 6g (25%)| Sugar: 85g (94%)| Vitamin A: 660IU (13%)| Vitamin C: 10.2mg (12%)| Calcium: 75mg (8%)| Iron: 2mg (11%)