Alabama White Sauce

This white bbq sauce starts off with mayonnaise to give it a creamy base. The sauce turns out sweet, tangy, and perfect for slathering over grilled or smoked chicken and ribs.


For the white sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons vinegar
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon garlic salt


  • To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Stir to combine and taste. Add additional vinegar, salt, or sugar depending on your preferences.
  • Refrigerate for at least 30 minutes before using.
  • Store tightly covered in the fridge for up to 1 week.

Tips & Notes:

Recipe makes about 3/4 cup of sauce.

Nutrition Information:

Serving: 2tablespoons| Calories: 133kcal (7%)| Carbohydrates: 1g| Protein: 1g (2%)| Fat: 14g (22%)| Saturated Fat: 2g (13%)| Cholesterol: 8mg (3%)| Sodium: 327mg (14%)| Potassium: 7mg| Fiber: 1g (4%)| Sugar: 1g (1%)| Vitamin A: 12IU| Calcium: 6mg (1%)| Iron: 1mg (6%)


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