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In a large mixing bowl combine the salmon, almond flour, eggs, red onion, mayonnaise, jalapeno, cilantro, salt, and pepper until combined.
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Scoop ¼ cup of the salmon mixture and shape into patties.
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Heat a skillet over medium heat until hot. Add 1 tablespoon of butter and fry the patties 4 minutes on each side or until golden brown.
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Serve each patty with ½ tablespoon of dill sauce and sprig of fresh dill (if using)
VIDEO
NUTRITION
Calories: 487kcalCarbohydrates: 4gProtein: 39gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 214mgSodium: 912mgPotassium: 534mgFiber: 2gSugar: 1gVitamin A: 277IUVitamin C: 5mgCalcium: 449mgIron: 2mg
