Stuffed catfish is a delicious dish that features catfish fillets filled with a flavorful stuffing mixture. Here’s a basic recipe to get you started:
Ingredients:
- 4 catfish fillets
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the onion, celery, bell pepper, and garlic. Sauté until the vegetables are softened, about 5 minutes.
- Remove the skillet from the heat and stir in the breadcrumbs, parsley, and Parmesan cheese. Season with salt and pepper to taste.
- Lay the catfish fillets flat on a cutting board. Divide the stuffing mixture evenly among the fillets, spreading it over each one.
- Roll up each fillet, securing with toothpicks if necessary.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Add the stuffed catfish fillets and sear on each side until golden brown, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the catfish is cooked through and flakes easily with a fork.
- Serve the stuffed catfish hot, garnished with lemon wedges.
Feel free to adjust the stuffing ingredients to suit your taste preferences. Enjoy your delicious stuffed catfish!