- Starting on the short edge roll the dough up to form a log.
-
Place Roll on a parchment lined baking sheet and repeat with second piece of dough.
-
Cover each Roll with a towel and place in a warm place. **I like to heat oven to about 100-170 Degrees F then turn off. Place the towel covered rolls in the warm oven for about 1 and half hours or until the dough has doubled in size.
-
Scramble the egg and water together to create egg wash.
-
Gently brush egg wash all over the top of the rolls with a pastry brush.**Careful not to pierce the bread or the filling may come out as it bakes.
-
Preheat oven to 350 Degrees F. Bake roll for 35 minutes.
-
Remove from oven and let cool before cutting.
ROOTPHP