Ingredients:
- 1 (10.5 ounce) can of cream of chicken soup.
- 1 (6 oz) box of stuffing mix.
- 8 oz. sour cream (equivalent to 1 cup).
- ¾ cup of water.
- 1 (16 oz) bag of frozen green beans.
- 3-4 large salted and peppered chicken breasts.
Directions:
01-In the crockpot, place the chicken.
02-In a bowl, combine the soup, sour cream, stuffing, half of the water, and mix well; then pour over the chicken.
03-Add the green beans and the remaining water.
04-Cook on high for 4 hours or on low for 6 to 7 hours.
05-Optionally, mix the stuffing periodically. You can also keep the green beans separate by placing them to the side.
Prep Time: 10 minutes | Cooking Time: 4-7 hours | Total Time: 4-7 hours
Kcal: 350 kcal | Servings: 4 servings
FAQS
Absolutely! Feel free to use fresh green beans for a slightly crisper texture. Just adjust the cooking time accordingly.
Greek yogurt or plain yogurt can be excellent alternatives if you’re looking for a lighter option.
Certainly! Prepare the ingredients and assemble them in the crockpot the night before. Refrigerate overnight and start cooking the next day.