This simple homemade white gravy is perfect to serve over biscuits, fried chicken or potatoes. It’s creamy, delicious and ready in minutes. Enjoy this southern classic made from scratch.
Ingredients
- 4 tbsp butter
- 3 tbsp all-purpose flour
- ¼ tsp granulated chicken bouillon
- ⅛ tsp seasoning salt
- ⅛ tsp Old Bay Seasoning
- ¼ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp salt
- 2 cups milk
- ½ cup half and half
Instructions
-
Melt the butter completely in a non-stick skillet over medium heat. Make sure it evenly covers the bottom of the pan.
-
Using a whisk, add the flour and continuously stir to combine with the butter.
-
Cook, while stirring constantly, for 3 minutes. The color should change to a warm toasted brown shade.
-
Add bouillon, seasoning salt, Old Bay Seasoning, pepper, onion powder, and salt. Continue to whisk.
-
Add milk and half and half and continue to stir for another 5 minutes. The gravy will start to thicken so stirring is important to keep the thickness consistent and ensure there are no lumps.
-
If you find it too thick, you can add more milk, 1 tablespoon at a time, until the desired consistency is reached.
Kitchen Tools
Video
Nutrition
Calories: 97kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 219mg | Potassium: 154mg | Fiber: 1g | Sugar: 5g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg