Are you looking for a hearty and satisfying meal that’s easy to prepare? Look no further than this delicious Broccoli, Rice, Cheese, and Chicken Casserole recipe! Packed with flavor and wholesome ingredients, this dish is sure to become a family favorite.


  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup butter
  • 1 cup milk
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 small white onion, chopped
  • 1 pound processed cheese food


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  3. In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  4. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.


Q: Can I use fresh broccoli instead of frozen? A: Yes, fresh broccoli can be used. Simply blanch it before adding it to the casserole.

Q: Can I substitute the processed cheese with cheddar? A: Absolutely! Feel free to use your favorite cheese blend or cheddar for a different flavor profile.

Q: Can leftovers be refrigerated? A: Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.


This Broccoli, Rice, Cheese, and Chicken Casserole is not only delicious but also incredibly versatile. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this recipe is sure to please. Give it a try and enjoy a comforting and satisfying meal!


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