Preparation time 10 minutes
The cooking time is 30 minutes
Makes 8 people
The ingredients :
° 1 tablespoon of olive oil
° 3 boneless chicken breast
° 1 teaspoon salt
° 1 teaspoon black pepper
° 1 teaspoon garlic powder
° 1 teaspoon sweet paprika powder
° 1/2 cup chicken broth
° 1 onion
° 8 plain flour tortilla loaf
° 1/4 cup cheddar cheese
How to prepare :
1. Cut the chicken breasts into small cubes
2. Chop the onion into slices
3. Heat a large pot over medium heat. Add olive oil and chicken cubes and sauté until
4. Partially cooked, the meat should be slightly pink. Add salt, pepper, garlic powder, and broth
5. Chicken, mix well. Cover and simmer over a low heat for about 10 minutes
6. Lift the lid, add paprika and sliced onions, mix well. Cover the mixture for an additional 5 minutes, until the onions are soft
7. Remove the lid and raise the heat to high for about 5 minutes to concentrate the cooking liquid. Remove the pot from the stove and set aside
8. Heat a large skillet over medium-high heat
9. Take one of the tortilla chips and stuff it with a mixture of chicken and a little grated cheese
10. It is folded in half and placed in the pan with the addition of something heavy on the face, such as a cast iron skillet for example, and it is small in size
11. This will help the outside tortilla brown while the cheese melts quickly on the inside
12. Lift the pan, turn over and brown the other side
13. Continue cooking the quesadilla in this way until all done
ENJOY !
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