“This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.”
Southern Fried Chicken – classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp its flavor. A great addition to your chicken recipe collection!
You don’t believe me? Check this blog and you’ll see a parade of chicken recipes that are always on top of my most searched recipes.
Ingredients Southern Batter Fried Chicken:2 beaten egg
1 cup milk
2 teaspoon paprika
1/2 teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoon black pepper
2 cup all-purpose flour.
Directions :1.Beat the egg and milk together in a bowl.
2.Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
3.Put the chicken in the bag, seal it and shake to coat it.
4.Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
5.Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
6.Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
7.Drain it on paper towels and serve