These 7 Up Biscuits are light, fluffy and oh so tender and only made with just 4 ingredients
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted bu
Mix Bisquick, sour cream and 7 up. Dough will be very soft – don’t worry. Knead and fold dough until well mixed. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake 425 degrees for 12-15 minutes or until brown.
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