Welcome to our comprehensive guide on making Walking Taco Casserole, a delightful and hearty dish that will satisfy your taste buds. In this article, we will provide you with a detailed recipe and address common questions about this flavorful casserole.
Ingredients:
Let’s begin by listing the ingredients you’ll need for this savory dish in a convenient table format:
| INGREDIENTS | QUANTITY |
|---|---|
| Ground Beef | 1 1⁄2 pounds |
| Onion, chopped | 1⁄3 large |
| Green Chilies | 1 can (small) |
| Enchilada Sauce | 1 can (15 ounces) |
| Cream Cheese | 2 ounces |
| Fritos Corn Chips | 1 bag |
| Shredded Cheese | 1 bag |
| Lettuce, shredded | 3⁄4 cup |
| Tomato, fresh, diced | 1⁄2 cup |
| Salsa | 16 ounces |
| Sour Cream | 8 ounces |
Instructions:
Now, let’s dive into the cooking process and create this delicious Walking Taco Casserole.
Step 1: Brown the Ground Beef
- In a large skillet, brown the ground beef along with the chopped onion.
Step 2: Add Flavor
- Stir in the green chilies, enchilada sauce, and cream cheese, allowing them to meld with the beef.
Step 3: Assemble the Layers
- In a 9×13-inch baking pan, create the following layers:
- Fritos chips
- Meat mixture
- Shredded cheese
Step 4: Bake to Perfection
- Bake the casserole at 350°F for 15-20 minutes or until the cheese is beautifully bubbly.
Step 5: Garnish and Serve
- Top individual servings with shredded lettuce, diced fresh tomatoes, salsa, and sour cream to taste.