Welcome to our comprehensive guide on making Walking Taco Casserole, a delightful and hearty dish that will satisfy your taste buds. In this article, we will provide you with a detailed recipe and address common questions about this flavorful casserole.
Let’s begin by listing the ingredients you’ll need for this savory dish in a convenient table format:
|Ground Beef||1 1⁄2 pounds|
|Onion, chopped||1⁄3 large|
|Green Chilies||1 can (small)|
|Enchilada Sauce||1 can (15 ounces)|
|Cream Cheese||2 ounces|
|Fritos Corn Chips||1 bag|
|Shredded Cheese||1 bag|
|Lettuce, shredded||3⁄4 cup|
|Tomato, fresh, diced||1⁄2 cup|
|Sour Cream||8 ounces|
Now, let’s dive into the cooking process and create this delicious Walking Taco Casserole.
Step 1: Brown the Ground Beef
- In a large skillet, brown the ground beef along with the chopped onion.
Step 2: Add Flavor
- Stir in the green chilies, enchilada sauce, and cream cheese, allowing them to meld with the beef.
Step 3: Assemble the Layers
- In a 9×13-inch baking pan, create the following layers:
- Fritos chips
- Meat mixture
- Shredded cheese
Step 4: Bake to Perfection
- Bake the casserole at 350°F for 15-20 minutes or until the cheese is beautifully bubbly.
Step 5: Garnish and Serve
- Top individual servings with shredded lettuce, diced fresh tomatoes, salsa, and sour cream to taste.