Title: Creamy and Irresistible Scalloped Potatoes Recipe: A Crowd-Pleasing Comfort Food Delight

Introduction: Indulge in the velvety goodness of homemade Scalloped Potatoes, a classic comfort food dish that never fails to impress. Layers of thinly sliced potatoes smothered in a creamy, cheesy sauce, baked to perfection until golden brown and bubbly – this recipe is sure to become a staple on your dinner table. Whether served as a side dish or the star of the meal, these Scalloped Potatoes are guaranteed to satisfy even the pickiest of eaters.


  • 2 pounds Yukon Gold potatoes, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Sprinkle the flour over the melted butter and garlic, stirring constantly to form a smooth paste. Cook for 1-2 minutes to remove the raw flour taste.
  4. Slowly pour in the whole milk and heavy cream, whisking continuously to prevent lumps from forming.
  5. Add the dried thyme, onion powder, salt, and pepper to the saucepan, stirring to combine. Cook the sauce until thickened, about 5-7 minutes.
  6. Remove the saucepan from the heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
  7. Arrange a layer of thinly sliced potatoes in the prepared baking dish, slightly overlapping each slice.
  8. Pour a portion of the cheese sauce over the layer of potatoes, spreading it out evenly.
  9. Repeat the layering process with the remaining potatoes and cheese sauce, finishing with a layer of cheese sauce on top.
  10. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the potatoes.
  11. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
  12. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
  13. Let the Scalloped Potatoes cool for a few minutes before garnishing with chopped fresh parsley and serving.

Keywords: Scalloped Potatoes, creamy potato recipe, cheesy potato casserole, homemade scalloped potatoes, comfort food recipe, side dish, holiday favorite, crowd-pleasing dish, creamy potato gratin.


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