Slow cooker chocolate chip cookie cake is a one-bowl recipe cooked low and slow resulting in a perfectly chewy center with slightly crispy edges.
EQUIPMENT
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Slow Cooker
INGREDIENTS
- 8 Tablespoons butter at room temperature
- ½ cup granulated white sugar
- ⅓ cup brown sugar packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups chocolate chips I use Ghirardelli 65% cacao
INSTRUCTIONS
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Lightly spray the basin of a 6 quart slow cooker with non-stick spray and line it with parchment paper. Trim any excess.
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To a large bowl, add the butter, sugar, and brown sugar and beat with a hand mixer on medium until light and fluffy.
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Add in the egg and vanilla and continue mixing until fully combined.
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Add in the flour, baking soda, and salt and continue mixing until incorporated and no signs of flour.
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Use a spatula to fold in the chocolate chips until evenly distributed.
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Press the dough lightly into the prepared slow cooker. Sprinkle on a few more chocolate chips.
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Cover and cook on LOW for 3 hours or until edges are slightly browned and center is set. This may vary in your slow cooker so keep an eye on it.
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Turn slow cooker off, slice and serve!
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Optional toppings: hot fudge, caramel, vanilla ice cream, whipped cream, etc.
NOTES
If using an 8 quart slow cooker, cook on LOW for 2.5 hours.
Try using different mix-ins (milk chocolate chips, white chocolate chips, peanut butter chips, toffee bits, M&Ms, etc.)
Slice and store leftovers in an airtight container or zip top bag at room temperature for up to 3 days.
Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.
NUTRITION
Serving: 1gCalories: 360kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 47mgSodium: 268mgPotassium: 41mgFiber: 1gSugar: 34gVitamin A: 367IUVitamin C: 0.2mgCalcium: 46mgIron: 1mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.