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Shrimp Chowder

By ROOTPHP
yield: 4
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES

If you like Clam Chowder, you are going to LOVE this easy Shrimp Chowder recipe. It’s even better! Creamy and packed full of shrimp, potatoes, spices and cheese.

Ingredients

  • 1 onion, diced
  • 2 tbsp butter
  • 1 cup boiling water
  • 3 medium potatoes, cut into cubes
  • 1/4 cup celery, chopped
  • 2 106g cans Cocktail shrimp, drained and rinsed
  • 2 1/2 cup milk
  • 1/2 cup Swiss cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp celery salt
  • 2 tbsp fresh parsley, chopped finely

Instructions

  1. Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but make sure to not brown them.
  2. Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened.
  3. Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.
  4. Stir in parsley, Swiss cheese and cheddar cheese. Serve hot.

By ROOTPHP

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