Potatoes on the Grill
Potatoes on the grill in foil come out perfectly tender in under half an hour! Make them as an easy side for all of your summertime meals.
INGREDIENTS
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon onion powder
INSTRUCTIONS
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Heat your grill to 400°F.
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In a large mixing bowl, combine all of the ingredients and toss until the potatoes are well coated.
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Place two sheets of aluminum foil on top of each other and sprayed the foil with pan spray.
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Add the potatoes onto the aluminum foil and fold the foil over the potatoes. Pull the edges in to seal the edges.
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Place the potatoes on the grill for 20 minutes, flipping the packet over, and cook for an additional 10 minutes.
NUTRITION
Serving: 1 | Calories: 154cal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 589mg | Sugar: 1g | Fiber: 3g | Calcium: 19mg | Iron: 1mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.