Peel n’ Eat Shrimp with Homemade Cocktail Sauce

FOR THE SHRIMP

1. Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they’ll be tough. Remove the shrimp with a slotted spoon and transfer to serving platter. Serve hot or cold with cocktail sauce.

FOR THE COCKTAIL SAUCE

1. Combine all ingredients in a small bowl. Taste and add more of any ingredient if desired.
2. Note: Prepared horseradish can be found in the refrigerator aisle at your supermarket.

enjoy!!

source: onceuponachef.com