Old Fashioned Salmon Patty Recipe

Sometimes kids are hard to cook for.  They get into little ruts where all they want to eat is mac-n-cheese or peanut butter and jelly.

On top of that, moms are busy!  Between taking care of the house and running kids everywhere, we need quick dinner ideas.

This easy salmon patty recipe is one the kids will eat, every single time!

This dinner idea is actually one my kids both agree on.  And that doesn’t happen often.

And it’s a perfect dinner idea for Lent.

This easy salmon recipe is so quick and easy to whip up, it will become one of your favorite recipes too!

INGREDIENTS

• 1 can (14.75 oz.) of either pink or red salmon
• 1 small onion, diced
• 1 sleeve of saltine crackers
• 1 egg
• Vegetable Oil

INSTRUCTIONS

This easy dinner recipe is perfect for getting the kids to help in the kitchen.

Start by opening your can of salmon.  (I love this brand.)

Drain the excess liquid and then empty the fish into a small mixing bowl.

Remove the large backbone and other bones.  To do this, break the salmon down the middle vertically and use the tines of a fork or your fingers to remove the bones.  (I have known people who leave the smaller bones in, as they are very soft and can be digested, but I prefer to remove as many as possible.)

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