In the world of delightful desserts, No-Bake Cherry Cheesecake Cookie Lasagna stands out as a heavenly treat. This easy-to-make dessert combines the creamy goodness of cheesecake with the fruity sweetness of cherries, all layered on a bed of Nilla Wafers. If you’re looking to satisfy your sweet tooth with minimal effort, this recipe is a winner. In this article, we’ll provide you with a detailed recipe and helpful tips to create this delectable dessert.
Ingredients:
Let’s start with the essential ingredients you’ll need:
| INGREDIENT | QUANTITY |
|---|---|
| Nilla Wafer Minis (or regular) | 5 mini bags (or 1 regular-sized) |
| Soft cream cheese | 8 ounces |
| Sugar | ⅓ cup |
| Cool Whip | 8-ounce tub |
| Cherry preserves | ½ cup |
| Cherry pie filling | 1 can |
Instructions:
Now, let’s dive into the step-by-step instructions:
- Line a loaf pan with Nilla Wafers across the bottom.
- In a mixer, beat the cream cheese and sugar until smooth.
- Once smooth, beat in the Cool Whip.
- Spread half of the cheesecake mixture over the Nilla Wafers gently.
- Stir the cherry preserves to loosen them and dollop them over the cheesecake mixture. Spread gently.
- Add another layer of Nilla Wafers on top of the cherry layer.
- Top the Nilla Wafers with the remaining cheesecake mixture.
- Finally, pour the cherry pie filling over the top.
- Park the dessert in the fridge overnight to allow the flavors to meld.
- Serve chilled with a dollop of whipped cream for the ultimate dessert experience. Enjoy!