Nacho Cheese Beef Wrap
A Nacho Cheese Beef Wrap is a flavorful and satisfying dish that combines seasoned ground beef, nacho cheese, and your favorite toppings, all wrapped in a warm tortilla. Here’s how to make it:
For the Beef Filling:
- 1 pound ground beef
- 1 packet (about 1.25 ounces) taco seasoning mix
- 1/4 cup water
- For the Nacho Cheese Sauce:
- 1 cup nacho cheese sauce (store-bought or homemade)
- 1/4 cup diced jalapeños (optional, for some heat)
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onions
- 1/2 cup sliced black olives
- 1 cup shredded cheddar cheese
- Sour cream and salsa (optional, for serving)
1. Prepare the Beef Filling:
a. In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat.
b. Add the taco seasoning mix and water to the cooked beef. Stir well and simmer for a few minutes until the mixture thickens. Remove from heat.
2. Prepare the Nacho Cheese Sauce:
a. In a small saucepan or in the microwave, heat the nacho cheese sauce until it’s warm and smooth.
b. If you like some heat, stir in the diced jalapeños into the nacho cheese sauce.
3. Assemble the Wraps:
a. Place a flour tortilla on a clean surface.
b. Spread a portion of the beef filling in the center of the tortilla.
c. Drizzle a generous amount of nacho cheese sauce over the beef.
d. Add a handful of shredded lettuce, diced tomatoes, diced red onions, sliced black olives, and shredded cheddar cheese.
4. Fold and Serve:
a. Fold in the sides of the tortilla and then roll it up from the bottom, forming a wrap.
b. Repeat the process for the remaining tortillas.
c. If desired, serve the wraps with a dollop of sour cream and a side of salsa.
a. Serve your Nacho Cheese Beef Wraps immediately and savor the delicious combination of flavors and textures.
These Nacho Cheese Beef Wraps are perfect for a quick and tasty meal. You can customize them with your favorite toppings and enjoy a satisfying and savory treat.