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4 boneless pork chops
1 cup Parmesan cheese
1 cup Italian bread crumbs
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon garlic powder
Heat oven to 350°F. Prep a baking sheet with parchment or foil.
Mix Parmesan cheese, bread crumbs, garlic powder, salt, and pepper in a bowl.
Dry pork chops with a paper towel, drizzle with oil, and spread evenly.
Press each chop into the breadcrumb mixture, ensuring a good coat.
Lay chops on the baking sheet. Bake for 40-45 minutes until they hit an internal temperature of 145°F (63°C).
Optional: Broil for 2-3 minutes for extra crispiness.
Let them sit for 5 minutes post-baking.
Serve hot with your preferred side dishes.
These chops are perfect for any dining oc