The “Impossible” aspect of this pie is that it magically forms its own crust as it bakes. This coconut custard pie is a classic dessert that’s easy to make and delivers a delightful combination of creamy custard and coconut flavor. Here’s how you can make an Impossible Coconut Custard Pie:
Ingredients:
- 1/2 cup all-purpose flour
- 1 cup shredded sweetened coconut
- 2 cups milk (whole milk or coconut milk for extra coconut flavor)
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional, for garnish)
- Whipped cream or vanilla ice cream (for serving, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- Combine Flour and Coconut:
- In a medium-sized bowl, combine the all-purpose flour and shredded sweetened coconut.
- Blend Wet Ingredients:
- In a blender, combine the milk, eggs, melted butter, granulated sugar, vanilla extract, and salt. Blend until well combined.
- Combine Wet and Dry Ingredients:
- Add the flour and coconut mixture to the blender. Blend again until the batter is smooth and well mixed.
- Pour into Pie Dish:
- Pour the batter into the greased pie dish. The coconut and flour will settle to the bottom, creating a crust during baking.
- Bake:
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool:
- Allow the pie to cool completely before slicing. It will continue to set as it cools.
- Garnish (Optional):
- If desired, sprinkle a bit of ground nutmeg over the top for a classic touch.
- Serve:
- Serve slices of the Impossible Coconut Custard Pie at room temperature or chilled. Optionally, top with whipped cream or a scoop of vanilla ice cream.
Tips:
- Variation: For a tropical twist, you can add a handful of chopped pineapple or a dash of coconut extract to the batter.
- Storage: Store any leftovers in the refrigerator. The pie can be enjoyed cold or at room temperature.
- Crust Formation: Don’t be alarmed if the pie seems a bit liquidy when you first take it out of the oven. It will firm up as it cools, and the coconut and flour settle to create a crust.
This Impossible Coconut Custard Pie is a wonderful dessert to share with family and friends. Its simplicity in preparation, combined with its deliciously unique crust, makes it a standout treat for any occasion. Enjoy the delightful blend of coconut and custard in every bite!