Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles, and bacon.  It will quickly become one of your family’s favorite sides.


  • 8 ounces uncooked egg noodles Amish egg noodles are perfect for this
  • 6 tablespoons butter unsalted
  • 6 slices bacon uncooked coarsely chopped
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 1/2 -2 pounds green cabbage cut in bite sized pices
  • salt and pepper to taste


  • Boil the egg noodles in a large pot of salted water according to package directions and drain well.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the bacon and onion to the skillet until the onions are soft and the bacon is almost completely browned.
  • Reduce the heat to low and add the garlic, cooking for about 30 seconds while stirring continuously. Add the cabbage and continue cooking and stirring until the cabbage is tender.
  • Add the cooked egg noodles to the cabbage mixture and toss to coat.
  • Season with kosher salt and plenty of fresh ground black pepper.


  • Don’t overcook the noodles because you don’t want them to break apart. Cook them slightly al dente.
  • Get your bacon crispy, as crispy bacon tastes better and holds up better in this dish.
  • Chop your cabbage into bite-size pieces.
  • This dish is best as soon as it is cooked.  I have had it sit for a bit, and it still tastes good. But right out of the pan upon completion is phenomenal.
  • If you are looking for a heartier meal, then add thinly sliced pieces of kielbasa, chicken, or beef sausage at the same time that you add the onions.
  • Use sweet cream butter.
  • Season with salt and plenty of fresh ground black pepper.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.


Calories: 423kcal | Carbohydrates: 50g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 171mg | Potassium: 382mg | Fiber: 5g | Sugar: 6g | Vitamin A: 672IU | Vitamin C: 44mg | Calcium: 79mg | Iron: 2mg


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