Grilled chicken and friends!


  • 1/4 c. balsamic vinegar
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. brown sugar
  • 3 cloves garlic, minced
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 4 chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • Freshly chopped parsley, for garnish

    In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar,
    garlic, and dried herbs, and season generously with salt and pepper.
    Reserve ¼ cup.
    Add chicken to the bowl and toss to combine. Let marinate at least 20
    minutes and up to overnight


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