Instructions
Step 1
Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your hands. Cover, and refrigerate overnight, up to 24 hours.
Step 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the flour, salt, black pepper, and baking soda together in a mixing bowl.
Step 3
Dip the catfish pieces one at a time into the flour mixture and shake off the excess. Fry the catfish nuggets in batches until they are no longer translucent in the center and are golden brown, 3 to 4 minutes. Let the oil come back up to temperature between batches. Drain the nuggets on a paper towel-lined plate before serving.
Page: 1 2
Orange Dreamsicle Cake Ingredients For the Cake: 1 box (15 ¼ oz) white cake mix…
Author: Isabella Total Time: 20 minutes Yield: Makes about 2 cups of sauce Diet: Vegetarian…
Gooey Mozzarella Biscuit Bombs Ingredients: 1 can of refrigerated biscuit dough 16 cubes of mozzarella…
Air Fryer Chicken Thighs Recipe Ingredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil…
Ingredients 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to…
Chicken Madeira Chicken Madeira combines tender chicken, crisp asparagus, and melty mozzarella cheese in a…