Ingredient
2 pounds catfish fillets, cut into 1 1/2-inch piece
2 tablespoons dried thyme leaves
1 cup spicy brown mustard
1-quart vegetable oil for frying
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon baking soda
Instructions
Step 1
Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your hands. Cover, and refrigerate overnight, up to 24 hours.
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…
Page: 1 2
Eco-Friendly Ant Control: DIY Homemade Ant Killer Introduction: As temperatures rise, so does the activity…
It sounds like you're interested in a rather unconventional recipe! Making "balls" in a blender…
indulge in the buttery goodness of our delectable Butter Biscuits! Perfectly soft, flaky, and oh-so-delicious,…
Whenever I make this, my hubby thanks the lord before and is practically licking his…
Creamy Four-Milk Pudding Recipe Ingredients: 1 cup whole milk 1 cup heavy cream 1 cup…
Share Prepare to tantalize your taste buds with our Zesty Lemon Cheesecake Delight! This delightful…