Ingredient

2 pounds catfish fillets, cut into 1 1/2-inch piece

2 tablespoons dried thyme leaves

1 cup spicy brown mustard

1-quart vegetable oil for frying

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon baking soda

Instructions

Step 1

Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your hands. Cover, and refrigerate overnight, up to 24 hours.

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