Ingredients:
1 can of refrigerated biscuit dough
16 cubes of mozzarella cheese (approximately 1-inch each)
4 tablespoons of melted butter
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 tablespoons of grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions:
Preheat and Prep: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures that your biscuit bombs cook evenly without sticking.
Prepare the Dough: Take your refrigerated biscuit dough and separate it into individual pieces. Flatten each piece gently and place a cube of mozzarella cheese in the center.
Form the Bombs: Carefully enclose the cheese with the dough, ensuring that the edges are sealed well. Shape the dough into round balls, creating the perfect vessel for the gooey cheese center.
Infuse Flavor: In a small bowl, combine the melted butter with garlic powder and Italian seasoning. Dip each cheese bomb into this flavorful mixture, ensuring that they are evenly coated.
Bake to Perfection: Place the coated cheese bombs onto the prepared baking sheet. Sprinkle them with grated Parmesan cheese for an extra burst of flavor. Slide the baking sheet into the preheated oven and bake for 10-15 minutes, or until the bombs turn a delightful golden brown.
Serve and Enjoy: Once baked to perfection, remove the cheese bombs from the oven and garnish them with freshly chopped parsley. Serve them warm and watch as they disappear within minutes, leaving behind smiles and satisfied taste buds.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories per Serving: 350 kcal (per serving)
Servings: 8 servings
Serving and Storage Tips:
Serve Fresh and Warm: These Gooey Mozzarella Biscuit Bombs are best enjoyed fresh out of the oven when the cheese is gooey and the exterior is crispy. Serve them immediately for the ultimate cheesy experience.