*ingredients :
°1 kg of minced meat
°150 grams onion
°2 garlic cloves
°2 c. chopped parsley
°0.5 c. ground cumin
°40 gm unsalted butter
°Salt and pepper to taste
* directions :
Peeled onions & chopping coarsely.
Peeled & chop garlic.
Combine ground beef, minced onion, minced garlic, minced parsley and ground cumin in a bowl. Adding some salt & pepper.
Utilize your hands, form for 10 to 12 ball of preparation. Placing meatball as you go on plate.
Heating soft butter & olive oil in casserole dish.
Putting meatballs inside & cooking for 15 min on low heat, stir regularly.
Serving meatballs immediately with white rice or semolina & homemade tomato cole.
Enjoy !!Dump & Bake Your Way To A Fantastic Meatball Casserole
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