This Crock Pot Coca Cola Roast is a delightful and easy-to-make dish that’s perfect for a comforting family dinner. The combination of flavors from the Coca Cola, cream of mushroom soup, and dry onion soup mix creates a rich and savory gravy that perfectly complements the tender beef and vegetables.

Why You’ll Love This Recipe

You’ll love this recipe because it’s incredibly simple to prepare, and the result is a delicious, hearty meal that’s packed with flavor. The slow cooking process allows the meat to become incredibly tender, and the combination of ingredients creates a unique and satisfying taste that will have everyone coming back for seconds.


  • 1 beef roast of choice (I used a 2.5 pound Chuck Roast)
  • 1 can Cream of Mushroom soup
  • 1 package dry onion soup mix
  • 1 (12 oz) can Coke
  • Red potatoes, halved
  • Carrots, cut in chunks


  1. Place the beef roast in the crock pot and top it with the dry onion soup mix.
  2. Arrange the halved red potatoes and chunks of carrots around the roast in the crock pot.
  3. In a bowl, mix together the cream of mushroom soup and the Coke, then pour the mixture over the roast and vegetables.
  4. Set the crock pot on low and cook for 6-8 hours. The longer you cook, the more tender the meat becomes.
  • Prep Time: 10 minutes
  • Cooking Time: 6-8 hours
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Kcal: Nutritional information may vary based on specific ingredients used.
  • Servings: 6-8 servings


This dish can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well, so you can store leftovers for up to 2-3 months in the freezer.

Recipe Tips

For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a sprinkling of garlic powder to the roast before cooking. Additionally, you can experiment with different vegetables such as celery or parsnips to customize the dish to your liking.


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