ingredients

12- Corn tortillas cut into triangles

1- Onion dice

2- Cloves of garlic minced

1- Red bell pepper diced really small

1- 28 oz can of your favorite enchilada sauce (homemade is better just didn’t have time to make my own)

2- Cups of shredded cheddar jack cheese blend from Costco

1- Cup of grated Cojita cheese

2- tablespoons of flour

1- tablespoon of chicken bouillon

3- tablespoons of vegetable oil

Salt to taste

1- Small can of sliced olives (optional).

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