A burrata platter is the summer version of a cheese board or charcuterie platter, for tomato lovers!
Equipment
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large platter
Ingredients
- 8 ounces burrata cheese
- 2-3 large heirloom tomatoes
- 1 cup cherry tomatoes
- 1/2 cup assorted olives
- 1/2 cup pickled peppers
- 1/4 red onion, thinly sliced
- 1/4 lb salami, ham, prosciutto, or other sliced meat
- lettuce or micro-greens
- fresh herbs
Italian dressing
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- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 3 Tbsp red or white wine vinegar
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- 1 tsp Italian herb seasoning
- 1 tsp sugar
- good pinch of coarse salt and pepper
Instructions
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Place the olives in a small bowl and arrange the pickled peppers next to them on one end of your platter.
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Add a light bed of greens to the other side of the platter to form a base for the tomatoes.
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Wash and slice your heirloom tomatoes. Halve cherry tomatoes. Whisk together your dressing and taste to adjust it to your liking.
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Arrange the sliced tomatoes in an overlapping pattern on the platter, then top with cherry tomatoes.
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Tuck in sliced onions and add sliced or rolled meats into the blank spots.
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Slice open the burrata and drizzle all with dressing. Serve immediately.
Nutrition
Calories: 219 kcal · Carbohydrates: 5 g · Protein: 9 g · Fat: 20 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 8 g · Cholesterol: 31 mg · Sodium: 458 mg · Potassium: 234 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 728 IU · Vitamin C: 19 mg · Calcium: 166 mg · Iron: 1 mgNutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.Did You Ma -
